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Food & Drink

Chef Daniel Graham

Chef Daniel follows in footsteps of James Martin

‘GREAT HONOUR’: Norman MacKenzie, head chef at the Feversham Arms Hotel in Helmsley, who has been welcomed into the Master Chefs of Great Britain

Chef at Helmsley welcomed into the Master Chefs of Great Britain

TV presenter and campaigner Prue Leith

Prue Leith to host question time at food festival

Tom Naylor-Leyland, left, and chef Dan Graham, from the Talbot Hotel, prepare for the Malton Food Festival

Malton Food Lovers Festival the tastiest ever, pledge organisers

One of the dishes served at  the Black Swan Hotel in Helmsley

Three stars and five gourmet plates

Cookery writer Diana Henry will be among the line-up at Malton Food Lovers Festival later this month,

It’s food, glorious food, and more at this year's Malton Food Lovers Festival

New mini mayonnaises from Yorkshire Rapeseed Oil

Couple adds two more to mayo range

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Bridlington Real Ale Festival ready to pull in visitors

Valentine Warner

Tasty flavour to food festival line-up

: Pictured with the new Carpigiani Italian ice cream machine at the Groovy Moo in Malton, from the left, Tommy Carrigan and Gary Ingram, from Carpigiani, Amy Smith and Ashley Smith, from the parlour, chef Matteo Carloni and Joe Doherty, of Elenka Flavours

Groovy Moo ice cream company opens in Malton

Calmel & Joseph Les Terroirs Corbières 2011

Three wines perfect to enjoy with a Bank Holiday barbecue

Gemma Williams and Anthony Gillham outside The New Malton pub, which features in the new Michelin pubs guide

The pub where the food is as real as the ale

Weeping tiger steaks with a spicy Thai salad

Weeping tiger steaks with a spicy Thai salad

Butter roast Sand Hutton asparagus with shavings of aged York ham

Join the growing trend of just-picked flavours

Adam and Jennie Palmer, with their children Charlie and Ivy  Picture: Alex Coates

Yorkshire Rapeseed Oil win fine food honour for second year

Julian's brown bread

Recipe: Brown bread

Errazuriz Aconcagua Costa Pinot Noir 2011

Wines for Easter

Andrew Pern’s roast loin of lamb

A taste of Easter on a plate

Malcolm Hodgson, left, the Cleveland Way National Trails officer at North York Moors National Park and Kyle Boote, of Helmsley Brewing Company, with the Striding the Riding beer

Thirsty trail walkers get their own beer

Pippa Moore with some of her award-winning Sloemotion fruit liquors, which are produced at Green Farm, in Barton-le-Willows

First food market of the year a success

Staff at Brass Castle Brewery celebrate being awarded the Supreme Champion Beer of the UK

Raise a glass in honour of award-winning beer

York gets ready for Chocolate Festival

Cracking line-up for York's Chocolate Festival

Leading food producers will be among the line-up for next month’s BBC Good Food Show Spring

Food fans offered taste of the good life at show

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Malton food festival tickets on sale

Catriona McLees, head of promotion and tourism at the North York Moors National Park, left, with Rachel Underwood, marketing manager of Castle Howard Estate Limited, which is supporting the scheme, with a cake map created by Helmsley's Rhian Crusher

We're the cake capital of Britain, say North York Moors and coasts

Levi Roots

Food festival line-up for all tastes

The boys at Brass Castle Brewery prepare for the Beertown festival, which will take place at the Milton Rooms, Malton, with James Broad, front left, Matt Hall, Ian Goodall, Phil Saltonstall and Chris Waplington, front right.

Beertown festival returns to Malton

Pan-roast breast of loose birds duck with scrambled egg, wild garlic and morel mushrooms

Foraging for signs of green shoots of Spring

Richard Pascoe, sous chef at The Feversham Arms Hotel, in Helmsley

Feversham Arms Hotel sous chef in running for scholarship

From left, head chef Ben Turner, general manager John Glover, assistant manager Josh Holmes and head housekeeper Helen Sanderson. Picture: Richard Doughty

Fairfax Arms named best pub for Sunday lunch

MasterChef semi finalist Saira Hamilton, who will be at Malton Monthly Food Market on March 14

Masterclass in fine food at Malton Monthly Food Market

James Mackenzie, chef and owner of The Pipe and Glass Inn, at South Dalton

Cookery demonstration by top chef at Yorkshire Coast Expo

Chris and Christine Garnett outside the deli

Helmsley deli one of top 20 small shops in Britain

Levi Roots, who will be appearing in Malton

Levi Roots adds spice to food festival

Recipe: Nutella cheesecake bites

Recipe: Nutella cheesecake bites

Torres Sangre de Toro 2013

How wine tastes have changed ... and stayed the same

Chorizo and sweet potato chilli

Recipe: Chorizo and sweet potato chilli

Warming recipes - just add a log fire and mulled ale

Warming recipes - just add a log fire and mulled ale

Kaiken Ultra Malbec 2012

A good Argentinian malbec

Lamb with baby leeks, goats cheese and vinaigrette

Baa-vellous recipes ewe would be sorry to miss

The Star Inn at Harome

Ryedale pub’s starring role at awards

Malton shops urged to get involved in Food Lovers Festival

Malton shops urged to get involved in Food Lovers Festival

Crowds in the indoor market at the Abergavenny Food Festival

Welsh have recipe for success to food festival

Kate and James Mackenzie, of the Pipe and Glass Picture: Tony Bartholomew

Another award for the Pipe and Glass Inn

Frances Atkens (centre) with tutors at Bettys Cookery School.

Cookery school set to stir up excitement with Michelin chef

Wold Top Brewery directors, from Left, Gill Mellor, Alex Balchin, Kate Balchin and Tom Mellor

Brewery's growth highlighted in national competition

Judy Taylor who is looking for people to make sweets and savouries to restart Pickering produce market

Bakers needed to help restart Pickering Country Market

Last year's Yorkshire Cajun and Zydeco Festival held in Malton

Food market gears up for a taste of Louisiana

Vodka from Raisthorpe Manor Fine Foods

Businesses urged to enter Great Taste awards

The Orangery, Settrington

The Orangery, at Settrington, holds an evening of fine dining at pop-up restaurant

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