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Food & Drink

Salmon with sorrel

Recipes ideas to impress your loved on Valentine's Day

Malton Food Lovers Festival

Trendsetters turn their attentions to Malton

Ian and Lesley Buxton of Yorvale

Ice cream in bid to scoop up award

Beer-battered Scarborough Woof

Cheers for some beer-inspired dishes

Jasmine Melville and Jackson Boston who have just opened The Local Loaf bakery in Scarborough market

Bakers use their loaf to open new market business

Tim Bond, of Relish Canteen

Here's some food for thought

Claire Curtoys at home

Cheers for the job! Ryedale drinks firm keeps it in family with new recruit

James Martin with his new book

King of the puds returns with new book

Mallard and Mixed Peel Sausage Roll

Christmas recipes that break from the traditional turkey

Shimmering Vodka Liqueurs from Raisthorpe Manor Fine Foods

Cocktails that will put add sparkle to your Christmas celebrations

Some of the dishes on offer at the Dutch house art café

Art cafe bids to draw in visitors with new menu

Risotto of Local Shot Rievaulx Partridge

Game for a brace of recipes

Tom Naylor-Leyland

A place that takes food seriously, must have seriously good service

Andrew Pern

Chill out with some perfect warming treats

David and Ruth Elkington

'There's never been a better time to pop in to Malton'

Crowds pack the York Food Festival in Parliament Street

Festival gets ready to cook up a storm in York

Roast grouse with Ampleforth Abbey apple purée, mulled brambles and sloe gin juices

Dishes to whet your appetite ready for food festival

Tom Naylor-Leyland, left, and Dan Graham who will be at this month's Malton Game and Seafood Fest

Town gets ready for fest of food festivals

North Yorkshire Moor’s Grouse…Traditionally Garnished

Game on for Glorious Twelfth at The Star Inn

James Mackenzie, chef/owner of The Pipe and Glass

Seafest serves up tasty line-up of chefs

Norton bakery rises to the challenge of creating new savoury snack

Potato salad

Research lifts the lid most popular food in picnic basket

Michelle Petyt, left, and Sarah Maultby with ice creams made with old ice cream moulds at the Malton Museum, and which will feature on the museum's stand at the coming food festival Picture: David Harrison

Visitors get ready to step back in time at food market

Wold Top Brewery Directors Gill Mellor, Alex Balchin, Kate Balchin and Tom Mellor

Yorkshire coast brewery celebrates award nomination

Trout mousse

Reel in the family with some posh fish fingers

Chris and Christine Garnett

Helmsley deli shortlisted in a national food and travel awards

The Copper Horse in Seamer which is celebrating its 10th anniversary

Seamer pub marks 10th anniversary

Chef Daniel Graham

Chef Daniel follows in footsteps of James Martin

‘GREAT HONOUR’: Norman MacKenzie, head chef at the Feversham Arms Hotel in Helmsley, who has been welcomed into the Master Chefs of Great Britain

Chef at Helmsley welcomed into the Master Chefs of Great Britain

TV presenter and campaigner Prue Leith

Prue Leith to host question time at food festival

Tom Naylor-Leyland, left, and chef Dan Graham, from the Talbot Hotel, prepare for the Malton Food Festival

Malton Food Lovers Festival the tastiest ever, pledge organisers

One of the dishes served at  the Black Swan Hotel in Helmsley

Three stars and five gourmet plates

Cookery writer Diana Henry will be among the line-up at Malton Food Lovers Festival later this month,

It’s food, glorious food, and more at this year's Malton Food Lovers Festival

New mini mayonnaises from Yorkshire Rapeseed Oil

Couple adds two more to mayo range

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Bridlington Real Ale Festival ready to pull in visitors

Valentine Warner

Tasty flavour to food festival line-up

: Pictured with the new Carpigiani Italian ice cream machine at the Groovy Moo in Malton, from the left, Tommy Carrigan and Gary Ingram, from Carpigiani, Amy Smith and Ashley Smith, from the parlour, chef Matteo Carloni and Joe Doherty, of Elenka Flavours

Groovy Moo ice cream company opens in Malton

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Calmel & Joseph Les Terroirs Corbières 2011

Three wines perfect to enjoy with a Bank Holiday barbecue

Gemma Williams and Anthony Gillham outside The New Malton pub, which features in the new Michelin pubs guide

The pub where the food is as real as the ale

Weeping tiger steaks with a spicy Thai salad

Weeping tiger steaks with a spicy Thai salad

Butter roast Sand Hutton asparagus with shavings of aged York ham

Join the growing trend of just-picked flavours

Adam and Jennie Palmer, with their children Charlie and Ivy  Picture: Alex Coates

Yorkshire Rapeseed Oil win fine food honour for second year

Julian's brown bread

Recipe: Brown bread

Errazuriz Aconcagua Costa Pinot Noir 2011

Wines for Easter

Andrew Pern’s roast loin of lamb

A taste of Easter on a plate

Malcolm Hodgson, left, the Cleveland Way National Trails officer at North York Moors National Park and Kyle Boote, of Helmsley Brewing Company, with the Striding the Riding beer

Thirsty trail walkers get their own beer

Pippa Moore with some of her award-winning Sloemotion fruit liquors, which are produced at Green Farm, in Barton-le-Willows

First food market of the year a success

Staff at Brass Castle Brewery celebrate being awarded the Supreme Champion Beer of the UK

Raise a glass in honour of award-winning beer

York gets ready for Chocolate Festival

Cracking line-up for York's Chocolate Festival

Leading food producers will be among the line-up for next month’s BBC Good Food Show Spring

Food fans offered taste of the good life at show

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