TERRINGTON Hall School’s newly-appointed catering manager Andrew Jones is making his presence known with a lunch menu that is going down a treat with staff and pupils.

Mr Jones is a former executive head chef at Ampleforth College and head chef at The Worsley Arms in Hovingham. He has held two AA Rosettes for 14 years.

Mr Jones said: “Exciting dishes offering superb taste and top quality nutritional value are not the sole preserve of Michelin-starred restaurants. School kitchens can offer them too, even on a budget. The key is having the right suppliers."