THE Orangery, in Settrington, is hosting a second pop-up restaurant in March following the success of an initial evening last year.

Tom Coe, who trained in Michelin-starred London restaurants, will once again be the chef for the special evening bringing a fine dining experience to the venue.

Based in Thornton-le-Clay, Tom runs his own private-dining company and has created a special seven-course menu for the evening on Saturday, March 7, at 7pm, including canapés and a champagne cocktail on arrival.

“This is a fantastic venue and I am looking forward to bringing a fine-dining experience once again to The Orangery,” Tom said. “I use local produce, although my food is not limited to British, but influenced by dishes from all over the world.”

Karen Storey, the Orangery’s owner, said they had been delighted with the success of the first pop-up restaurant last September.

“It was very well received and we had some wonderful comments about the evening so we decided to organise a second event with the aim of making it a regular occasion,” she said.

“We are very excited about this event because it will allow access to people to enjoy the building and its grounds with an evening of fantastic food.”

For more information and to book, phone 01944 768106, email info@orangerysettrington.co.uk or visit orangerysettrington.co.uk

• The Gazette & Herald has a pair of tickets worth £170 for the pop-up restaurant event on Saturday, March 7.

To be in with a chance of winning see this week's Gazette & Herald newspaper.