THE Gazette & Herald has teamed up with Malton Cookery School to offer readers their chance to cook up something special.

Located in the heart of Malton, just a stone’s throw from the Talbot Hotel and James Martin Restaurant, Yorkshire’s stylish new cookery school offers courses to suit all ages and abilities.

We have a fantastic prize on offer for one reader to win a course of their choice.

Learn to prepare and cook Yorkshire’s finest game, from pheasant and partridge to rabbit and venison; seafood making the most of the fantastic east coast fish; Made in Malton immersing you in the comforting world of baking; Christmas to stand you in good stead for the festive season, or a James Martin course when head tutor Gilly Robinson will steer you through some of his favourite recipes.

The lucky winner can choose which of the above courses, subject to availability, they would like to attend before the end of 2014.

Visit www.maltoncookeryschool.co.uk to find out more about the school.

To win this fantastic prize just answer the following question and email gazette@gazetteherald.co.uk by Friday, October 24. Usual Newsquest rules apply.

Which cook is the head tutor at the Malton Cookery School?